Determining the Work Productivity of Culinary MSME Employees in Pondok Gede District, Bekasi City: The Role of Training and Work Experience. Journal of Islamic Studies & Social Science , [S. l.], v. 3, n. 1, p. 1–10, 2026. DOI: 10.64019/jisss.v3i1.87. Disponível em: https://jurnal.madaniconnection.id/index.php/jisss/article/view/87. Acesso em: 28 oct. 2026.